The return of the ancient hostaria

The Casale Denari Hostaria was established in the early 1960s on the intuition of Duke Antonio Denari who, ahead of his time, had proposed setting up a restaurant within his farm. Today we call it agritourism, but at that time it did not yet exist.

After a long hiatus, in 2023, the Hostaria was given a new lease of life in the ancient cellars of the farmhouse monastery. Through a collaboration with the Bertacchini family, restaurateurs in Oltrepò for generations, the Hostaria offers a menu that combines tradition and modernity with a focus on local ingredients and wines.